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St. Patrick’s Day Specials
Charter 18 Modern Tavern
TRADITIONAL PLATE - $22
Slow-braised corned beef brisket, butter-braised cabbage with carrots & sweet onion, roasted red potatoes, whole grain mustard, parsley butter, horseradish cream, fresh baked irish soda bread roll, whipped butter
DESSERT - $10
Baileys irish cream bread pudding, Jameson salted caramel sauce
DISCLAIMER
Dine-in only. We only use the highest quality ingredients: however, consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Management reserves all rights.
Dine-in only. We only use the highest quality ingredients: however, consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Management reserves all rights.